Citric Acid Anhydrous (P.A. 65%) is a versatile chemical compound with a wide range of applications across various industries. Here's a breakdown of its key features and uses:
What it is:
- A white, crystalline powder with a tart, acidic taste.
- Naturally occurs in citrus fruits like lemons and limes.
- Produced commercially through a fermentation process involving sugar and mold.
Key Properties:
- High purity (65% minimum)
- Excellent solubility in water.
- Acts as a weak organic acid
Common Uses:
- Food and Beverage Industry:
- Flavoring agent
- Acidity regulator
- Preservative
2. Pharmaceutical Industry:
- Excipient in medications
- Buffering agent
- Ingredient in effervescent tablets
3. Cosmetics Industry:
- Skin care products (toners, cleansers)
- Hair care products (shampoos, conditioners)
4. Cleaning and Household Products:
- Descaling agent
- Cleaning agent
5. Chemical Industry:
- Intermediate for other chemicals
Additional Information:
Citric Acid Anhydrous (P.A. 65%) is a valuable ingredient in many everyday products, contributing to their taste, effectiveness, and safety.
ChemChimp
Please login to see the store details
- Started from: dic 14, 2022
Add your review